Make the most of seasonal fruits by creating healthy vegan desserts brimming with fruit, flavor, and health! Check out my top 10 Easy Vegan Fruit Desserts, from my kitchen to yours.
I believe the best way to enjoy desserts is to fill them with fruits—I mean showcase nature’s best in all her glory! Whether it’s pies, cakes, tarts, bars, cookies, puddings, or frozen desserts, filling them with fruits brings unique colors, aromas, textures, flavors—and nutrients. You can max out a world of vitamins, minerals, fibers, and phytochemicals, while trimming sugar. While I think the best way to eat fruits—berries, stone fruits, citrus, bananas, grapes, melons, pears, pomegranates—is in their whole form, au naturel, you can also enjoy them in low-sugar, fruit-forward desserts, where they play a starring role. That’s why I’m sharing this collection of the best vegan desserts featuring fruits straight from my kitchen. I have made each and every one of these recipes time and time again for my family and friends. Show some love and try one or all of them!
10 Easy Vegan Fruit Desserts
Apricot Tart with Slivered Almonds
This easy vegan Apricot Tart with Slivered Almonds is so simple and wholesome—the perfect way to celebrate a bounty of fresh apricots when they are in season.
Vegan Apple Crumble with Cinnamon
Nothing spells comfort like the combination of spicy cinnamon and sweet apples! One of the healthiest, fruit-centric desserts you can whip up is a baked apple crumble, with a thick layer of juicy apples and a crunchy whole grain topping. Every delicious bite is packed with fiber and nutrients.
Make these fresh, healthy, two-toned, no added sugar fruit and veggie popsicles with berries and greens in just 15 minutes.
Instant Pot Vegan Brown Rice Banana Pudding
Make up this classic healthy Instant Pot Vegan Brown Rice Banana Pudding the easy way with just a few whole ingredients, including brown rice, banana, and coconut.
Succulent red raspberries are perfectly showcased in these vegan Red Raspberry Crumble Bars where their ruby, sweet-tart flavors just shine right through!
This simple fruit-forward Rustic White Peach Pecan Tart celebrates one of nature’s best fruits, stone fruit. White peaches are subtly sweet, and oh-so delicately colored a pale white-pink by nature. In this simple, serene dessert, the pastry is made of whole wheat fillo dough brushed with vegan margarine, creating layers of crisp, melt-in-your mouth golden pastry.
This simple, fruit-forward Summer Fruit Skillet Cobbler is the pure essence of summer! Just fill a cast iron skillet with the seasonal, ripe fruit you desire, top it with a simple whole grain rosemary cobbler dough, then bake until golden and oozy.
This easy purple powered recipe for Super Berry Quinoa Acai Bowl offers a healthy dose of plant protein and fiber, along with phytochemicals from acai, blueberries, and blackberries. Meal prep them for a healthy breakfast or snack.
Chia Seed Pudding with Berries
Looking for a delicious, healthy, vegan, gluten-free chia seed pudding recipe? Then you must check out this 4-ingredient recipe for Chia Seed Pudding with Berries for a yummy, nutrition-packed dessert or snack that’s healthy enough to enjoy for breakfast too.
Ojai Pixie Tangerine Vegan Cheesecake Cups
If you’re looking for an easy vegan dessert recipe you can get done in under 10 minutes, these vegan cheesecake cups are for you!
For other plant-based dessert collections, check out these:
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